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Program Details

  • Year 9 – 11
  • 24 Max Students 
  • 1 Day
  • Onsite 9:00am – 3:00pm
  • Online N/A

Industry Partner

About

Curriculum Focus

  • The Arts
  • Design Technology
  • Mathematics
  • Business & Economics
  • Critical & Creative Thinking
  • Digital Literacy

Technical and Personal Skills

Prototyping, design, computer science, software systems, problem solving, collaboration, communication, systems thinking

 

Create session

This industry design challenge is ideal for students considering a VET course or career in Hospitality, Cookery, Baking or food related industries.

Students from different schools will work together in small groups to taste, design, prototype and produce a finished confectionery product for judging by the end of the day, with prizes to be awarded.

Our next challenge will run on in term 2 on Thursday 19th June and includes a tour of Federation TAFEs Hospitality and Bakery training centres, enabling students to get a taste of potential VET courses prior to subject selections in term 3.

The program is limited to 24 places. Students can register directly via the button below.

Register here

Students Will

  • Work in a small team applying creative STEM skills
  • Design, prototype and taste test a confectionery product
  • Innovate with flavour, texture and presentation
  • Produce a final product for industry judging
  • Experience local training facilities available through food related VET courses
  • Compete for a program related prize!
Supported by
  • Federation TAFE
  • Highlands LLEN