This industry design challenge is ideal for students considering a VET course or career in Hospitality, Cookery, Baking or food related industries.

Students from different schools will work together in small groups to taste, design, prototype and produce a finished confectionery product for judging by the end of the day, with prizes to be awarded.

The challenge will run on specific dates in term 1 and term 2 and includes a tour of Federation TAFEs Hospitality and Bakery training centres, enabling students to get a taste of potential VET courses prior to subject selections in term 3.

Each term is limited to 24 places. Students can register directly through our website once registrations open in 2025.