The contemporary use of Australian bushfood flavours has enabled unique product development and innovation in the local food industry in recent years.

This program merges the new with the old as AI technologies are leveraged to help students create products that lean into Australia’s distinctive culinary heritage.

The exploration of indigenous ingredients and exotic essences (think Lemon Myrtle, Pepper Berry, Wattleseed) combined with the use of AI platforms and modern cooking techniques allows students to display their full creative and collaborative skills as they produce their very own product in this variation of one of our most enduring and popular programs.