The combination of Australian Bushfoods and Chocolate represents an enticing entry into the realm of unique flavors and innovative product development. 

This program introduces students to the processes behind product development, innovation and packaging, while simultaneously celebrating Australia’s thousands of years of rich culinary heritage. 

The opportunity for exploration of indigenous ingredients and exotic essences (such as Lemon Myrtle, Pepper Berry and Wattleseed) paired with the allure of chocolate makes this remarkable sensory experience one of our most popular and enduring programs. Creativity and collaboration are on full display as students design, make and taste their own and others unique products using multiple different approaches.