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Chocolate By Design explores the design process of a new promotional chocolate product with a significant focus on the sustainability of packaging and the ethical supply of raw materials.

Students develop collaboration and teamwork skills in a guided design experience that allows them to choose their focus area. Each team member plays a critical role delivering specific elements to the final team prototype and client product pitch. Specialist workshops involve a mixture of hands on experiences, prototype development, local industry case studies and introduction to the ethical and sustainable issues within the chocolate industry.

Material Specialist:

Sustainable bioplastic packaging options and prototype innovative 3D packaging designs.

Food Specialist:

Manufacturing chocolate from raw materials and new product taste test survey process.

Tech Specialist:

Design a new chocolate mould and client specific promotional graphic design.

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