| Industry |
Advanced manufacturing
Food and fibre
Information technology
|
|---|---|
| STEAM Focus |
Engineering
Math
Science
Technology
|
| Year level |
Year 8
Year 9
Year 10
VCAL
|
| Duration |
4 - 8 Hours
|
| Delivery Type |
Chocolate By Design explores the design process of a new promotional chocolate product with a significant focus on the sustainability of packaging and the ethical supply of raw materials.
Students develop collaboration and teamwork skills in a guided design experience that allows them to choose their focus area. Each team member plays a critical role delivering specific elements to the final team prototype and client product pitch. Specialist workshops involve a mixture of hands on experiences, prototype development, local industry case studies and introduction to the ethical and sustainable issues within the chocolate industry.
Material Specialist:
Sustainable bioplastic packaging options and prototype innovative 3D packaging designs.
Food Specialist:
Manufacturing chocolate from raw materials and new product taste test survey process.
Tech Specialist:
Design a new chocolate mould and client specific promotional graphic design.