Program details
Students will explore Australian culture, collaborate and be challenged to design, and create, the next Australian bushfood product.
For more information, view page 7 in the Ballarat Tech School 2021 Learning Program Overview.
Bushfoods, innovation in Australian food
- Curriculum focus
- Food Technology
- Industry focus
- Food / Cultural Innovation / Research & Development / Design
- Capabilities
- Critical & Creative Thinking / Ethics / Intercultural
- Skills focus
- Innovation / Initiative / Communication
- Year level
- Year 9 – 10, VCAL, VCE Food Unit 1 Area of Study 2 Food in Australia
- Duration
- ONLINE: 4-5hrs (including cooking time) ONSITE: 1 day: 9.30am – 2.30pm
Food and fibre