The contemporary use of Australian bushfood flavours has enabled unique product development and innovation in the local food industry in recent years.
This program introduces students to the processes behind contemporary food development and innovation while simultaneously celebrating Australia’s thousands of years of rich culinary heritage.
The exploration of indigenous ingredients and exotic essences (think Lemon Myrtyle, Pepper Berry, Wattleseed) combined with the use of AI platforms and modern cooking techniques allows students to display their full creative and collaborative skills as they produce their very own product in this variation of one of our most enduring and popular programs.
"I loved the chance to create a unique product with my team, while experimenting with ancient indigenous flavours I had never tasted before."